Key Features of Tri-Ply Stainless Steel Frying Pan:
Inner diameter: 28CM; Outer diameter: 30CM
• Even heat distribution & fast heating The aluminum core provides excellent thermal conductivity, allowing the pan to heat up quickly and evenly. This helps prevent hot spots and makes temperature control easier during cooking.
• Strong corrosion resistance Both the inner and outer layers are made of 304 (18/10) food-grade stainless steel, which effectively resists oxidation and corrosion, extending the lifespan of the cookware.
• Durable & wear-resistant With stainless steel on both the interior and exterior, the surface is solid and resistant to scratches, maintaining a smooth and polished appearance even after long-term use.
• Easy to clean, safe & hygienic The smooth stainless steel surface does not easily trap grease or bacteria and is easy to clean. It does not release harmful substances, ensuring food safety while preserving flavour and nutrition.
• Self-healing properties The chromium content in stainless steel forms a protective “passive layer” on the surface. Even if this layer is damaged, it can regenerate, continuously protecting the cookware.
• Limitations The pan is not non-stick. However, with proper preheating and correct cooking techniques, a natural (physical) non-stick effect can be achieved.
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Summary
Tri-ply cookware combines the corrosion resistance of stainless steel with the excellent heat conductivity of aluminium. It delivers efficient cooking performance while keeping food healthy and delicious. Ideal for everyday cooking and hot pot use, it is a worthwhile investment for those who value cooking results and long-term durability.
